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ROCKsalt features globally-inspired share plates that are playful, flavorful and alluring. Exotic spices, ingredients and flavor profiles are married with fresh local products from Hawaii farms to create craveable, satisfying dishes that excite the palate. A fresh cocktail program, extensive wine list and craft beer selections complement the menu. Featured cocktails incorporate Hawaii-produced spirits, house-made infusions, innovative syrups and shrubs, dehydrated garnishes and more. The menu is composed of small plates, large plates, sweet plates and sides, all of which are meant for sharing, paired with a comfortable setting where guests can gather, connect and talk story while enjoying a memorable meal.
  • Daily Breakfast
  • 6:30 AM - 11:00 AM
  • Daily Dinner
  • 5:30 PM - 9:00 PM
  • edamame and tofu
  • Catch of the day
Globally-Inspired Share Plates In Ka'anapali
A Harmonious Blend Between Land & Sea ROCKsalt was inspired by the history and importance of salt across cultures, combined with Sheraton Maui Resort & Spa's iconic location at Pu‘u Keka‘a (Black Rock). In addition to being used to flavor food, salt was traditionally used for commerce, and is viewed as sacred in many cultures. We took inspiration from the vibrant Hawaiian sea salts that are signature to the islands, like black lava salt and red alaea salt. It's an ingredient that represents a harmonious blend between land and sea.
Kona Kampachi Crudo